A farinograph study on dough characteristics of mixtures of wheat flour and potato starches from different cultivars.

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A farinograph study on dough characteristics of mixtures of wheat flour and potato starches from different cultivars.

The dough characteristics of mixtures of wheat flour and potato starches from three different cultivars (Eniwa, Benimaru and Norin No. 1) were investigated using a Brabender farinograph. The water absorption of control wheat dough was higher than that for all mixture doughs and decreased significant...

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Bibliographic Details
Main Authors:	Sarker, Md. Zaidul Islam, Yamauchi, Hiroaki, Kim, Sun Ju, Matsuura Endo, Chie, Takigawa, Shigenobu, Hashimoto, Naoto, Noda, Takahiro
Format:	Article
Language:	English
Published:	Karger 2008
Online Access:	http://psasir.upm.edu.my/id/eprint/12687/

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