APA (7th ed.) Citation

Sarker, M. Z. I., Yamauchi, H., Kim, S. J., Matsuura Endo, C., Takigawa, S., Hashimoto, N., & Noda, T. (2008). A farinograph study on dough characteristics of mixtures of wheat flour and potato starches from different cultivars. Karger.

Chicago Style (17th ed.) Citation

Sarker, Md. Zaidul Islam, Hiroaki Yamauchi, Sun Ju Kim, Chie Matsuura Endo, Shigenobu Takigawa, Naoto Hashimoto, and Takahiro Noda. A Farinograph Study on Dough Characteristics of Mixtures of Wheat Flour and Potato Starches from Different Cultivars. Karger, 2008.

MLA (9th ed.) Citation

Sarker, Md. Zaidul Islam, et al. A Farinograph Study on Dough Characteristics of Mixtures of Wheat Flour and Potato Starches from Different Cultivars. Karger, 2008.