A complete demand system of food in Malaysia

QR Code

A complete demand system of food in Malaysia

There has been a notable success in the Malaysian economy, with its countrymen getting wealthier and food consumption undergoing transitional changes. This study intends to analyze the complete demand system of food in Malaysia by using the Household Expenditure Survey 2004/2005 via the Linear Appr...

Full description

Bibliographic Details
Main Authors:	Tey, Yeong Sheng, Shamsudin, Mad Nasir, Mohamed, Zainal Abidin, Abdullah, Amin Mahir, Radam, Alias
Format:	Article
Language:	English
Published:	The Icfai University Press 2008
Online Access:	http://psasir.upm.edu.my/id/eprint/12675/ http://psasir.upm.edu.my/id/eprint/12675/1/A%20complete%20demand%20system%20of%20food%20in%20Malaysia.pdf

Similar Items

Complete demand systems of food in Malaysia
by: Tey, Yeong Sheng, et al.
Published: (2008)

Demand for quality food : implications for meat marketers in Malaysia.
by: Radam, Alias, et al.
Published: (2012)

Demand analysis of meat in Malaysia
by: Tey, Yeong Sheng, et al.
Published: (2010)

Demand for beef in Malaysia: preference for quantity, quality or lean?
by: Tey, Yeong Sheng, et al.
Published: (2008)

Food consumption behavior of the Malays in Malaysia
by: Tey, Yeong Sheng, et al.
Published: (2008)

Demand patterns of rice imports in Malaysia: implications for food security
by: Tey, John Yeong Sheng, et al.
Published: (2011)

Expenditure patterns on foodservice in Malaysia
by: Tey, Yeong Sheng, et al.
Published: (2010)

Demand for quality vegetables in Malaysia
by: Tey, Yeong Sheng, et al.
Published: (2009)

Demand for Food Safety Attributes for Vegetables in Malaysia
by: Abdul Hadi, Ahmad Hanis Izani, et al.
Published: (2010)

Co-integration approach to the estimation of demand equation for Malaysian rice sector
by: Umar, Haruna Suleiman, et al.
Published: (2014)

Food Consumption Patterns and Trends in Malaysia
by: Tey, Yeong Sheng
Published: (2008)

Malaysia's strategic food security approach
by: Tey, Yeong Sheng
Published: (2010)

Food consumption trend : transforming issues into opportunities.
by: Shamsudin, Mad Nasir, et al.
Published: (2010)

Consumers' demand for red meat attributes in Malaysia
by: Abdul Hadi, Ahmad Hanis Izani, et al.
Published: (2013)

Normative dimensions' preferences towards intention to purchase green food product
by: Rahim, Hairazi, et al.
Published: (2011)

Relationships between atitude dimensions and the intention to purchase green food products among Malaysian consumers
by: Rahim, Hairazi, et al.
Published: (2011)

Evaluation of market competitiveness of SMEs in the Malaysian food processing industry
by: Shamsudin, Mad Nasir, et al.
Published: (2011)

Demand for eggs attributes in Malaysia: evidence from conjoint survey
by: Abdul Hadi, Ahmad Hanis Izani, et al.
Published: (2012)

Food security requires national leadership
by: Yeong, Sheng Tey
Published: (2023)

Focus on downstream development to grow underdeveloped food sectors
by: Tey, Yeong Sheng
Published: (2023)

Consumers' demand and willingness to pay for fruits attributes in Malaysia: a conjoint analysis approach
by: Abdul Hadi, Ahmad Hanis Izani, et al.
Published: (2012)

New paradigm in agriculture: issues & challenges for the developing countries
by: Mohamed Arshad, Fatimah, et al.
Published: (2010)

Environmental consciousness of food consumption: consumers' attitude and implications for producers, marketers and policy makers
by: Rahim @ Abdul Rahim, Hairazi, et al.
Published: (2009)

Consumers’ demand and willingness to pay for rice attributes in Malaysia
by: Abdul Hadi, Ahmad Hanis Izani, et al.
Published: (2012)

The best way to ward off high food prices is to boost income
by: Tey, Yeong Sheng
Published: (2022)

AFTA and its implication to the export demand of Indonesian palm oil
by: Ernawati,, et al.
Published: (2006)

The empirical evaluation of productivity growth and efficiency of LSEs in the Malaysian food processing industry
by: Yodfiatfinda,, et al.
Published: (2012)

Assessment of consumers' confidence on Halal labelled manufactured food in Malaysia
by: Rezai, Golnaz, et al.
Published: (2012)

Partial productivity and technical efficiency of small and medium enterprises in the Malaysian food processing industry
by: Shamsudin, Mad Nasir, et al.
Published: (2013)

Impact of climate change on food security in Malaysia: economic and policy adjustments for rice industry
by: Vaghefi, Negin, et al.
Published: (2016)

The efficiency of beef cattle production: a case study in the target area of concentration in Johor, Malaysia
by: Serin, Tapsir, et al.
Published: (2008)

Urban agriculture: a way forward to food and nutrition security in Malaysia
by: Rezai, Golnaz, et al.
Published: (2016)

Foreign ownership and openness in the Malaysian food processing industry: impact on productivity growth.
by: Yodfiatfinda,, et al.
Published: (2011)

Food consumption and expenditures in Singapore: implications to Malaysia’s agricultural exports
by: Tey, Yeong Sheng, et al.
Published: (2009)

Demand for meat in Malaysia: an application of the almost ideal demand system analysis
by: Baharumshah, Ahmad Zubaidi, et al.
Published: (1993)

Estimation of beef supply and demand in Peninsular Malaysia: an application of cointegration and error correction model techniques
by: Abd. Latif, Ismail, et al.
Published: (2013)

Consumer preference for food attributes in Malaysia: case studies on broiler and beef
by: Abdul Hadi, Ahmad Hanis Izani, et al.
Published: (2013)

Implication of fertiliser subsidy withdrawal on societal welfare, rice output and imports in Malaysia's rice sector
by: Umar, Haruna Suleiman, et al.
Published: (2016)

Consumer willingness to pay for green food in Malaysia
by: Rezai, Golnaz, et al.
Published: (2013)

Food safety and food security: govt initiatives ensure higher levels of food safety
by: Shamsudin, Mad Nasir
Published: (2016)