A comparative study of proximate composition of Artemia urmiana enriched with different sources and levels of HUFA

A comparative study of proximate composition of Artemia urmiana enriched with different sources and levels of HUFA

The nutritional quality of commercially available Artemia strains is relatively poor in Eicosapentaenoic acid (EPA), Arachidonic acid (ARA) and especially Docosahexaenoic acid (DHA). Hence, it is essential and common practice to enrich this live prey with emulsions of special oils. One commercial IC...

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Bibliographic Details
Main Authors: Hafezieh, M., Kamarudin, Mohd Salleh, Saad, Che Roos, Abd. Satar, Mustafa Kamal, Agh, Naser, Hosseinpour, H.
Format: Article
Language:English
Published: I.F.R.O. 2009
Online Access:http://psasir.upm.edu.my/id/eprint/12666/
http://psasir.upm.edu.my/id/eprint/12666/1/A%20comparative%20study%20of%20proximate%20composition%20of%20Artemia%20urmiana%20enriched%20with%20different%20sources%20and%20levels%20of%20HUFA.pdf

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