Kontemporari makanan melayu

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Kontemporari makanan melayu

CUBAAN berani sekumpulan pelajar Program Pengurusan Khidmat Makanan, Fakulti Sains dan Teknologi Makanan (FSTM), Universiti Putra Malaysia (UPM) bersama pensyarah mereka , Dr. Shahrim Karim dalam memberi sentuhan kontemporari terhadap makanan tradisi Melayu wajar mendapat pujian.

Bibliographic Details
Main Author:	Kosmo
Format:	Newspaper
Language:	English Malay
Published:	2011
Subjects:	Food industry and trade
Online Access:	http://psasir.upm.edu.my/id/eprint/12588/ http://psasir.upm.edu.my/id/eprint/12588/1/c_6.jpg

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