Abd Rahman, N. '., Mustapa Kamal, S. M., Taip, F. S., & Abdullah, A. G. L. (2010). Response Surface Optimization for Clarification of White Pitaya Juice Using a Commercial Enzyme. Wiley-Blackwell.
Chicago Style (17th ed.) CitationAbd Rahman, Nur 'Aliaa, Siti Mazlina Mustapa Kamal, Farah Saleena Taip, and Abdul Ghani Liew Abdullah. Response Surface Optimization for Clarification of White Pitaya Juice Using a Commercial Enzyme. Wiley-Blackwell, 2010.
MLA (9th ed.) CitationAbd Rahman, Nur 'Aliaa, et al. Response Surface Optimization for Clarification of White Pitaya Juice Using a Commercial Enzyme. Wiley-Blackwell, 2010.
Warning: These citations may not always be 100% accurate.