Daniali, G. (2010). Determination Of Acrylamide In Banana-Based Snacks And Effect Of Different Maturity Stages On Formation Of Acrylamide In Banana Fritters.
Chicago Style (17th ed.) CitationDaniali, Gisia. Determination Of Acrylamide In Banana-Based Snacks And Effect Of Different Maturity Stages On Formation Of Acrylamide In Banana Fritters. 2010.
MLA (9th ed.) CitationDaniali, Gisia. Determination Of Acrylamide In Banana-Based Snacks And Effect Of Different Maturity Stages On Formation Of Acrylamide In Banana Fritters. 2010.
Warning: These citations may not always be 100% accurate.