Detection Of Triglyceride Based On Microwave Dielectric Properties Of Triglyceride Enzymatic Reaction

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Detection Of Triglyceride Based On Microwave Dielectric Properties Of Triglyceride Enzymatic Reaction

Triglyceride is identified to have an important function in dairy products since it can cause milk rancidity and affect cheese flavor. In this study, the detection of triglyceride was done through the measurement of dielectric properties of triglyceride enzymatic reaction in the frequencies rangi...

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Bibliographic Details
Main Author:	Hamid, Hasnidar
Format:	Thesis
Language:	English English
Published:	2010
Subjects:	Triglycerides - Analysis Dielectrics Microwaves
Online Access:	http://psasir.upm.edu.my/id/eprint/12361/ http://psasir.upm.edu.my/id/eprint/12361/1/FS_2010_18A.pdf

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