The Influence Of Dietary Energy, Protein And Copper Levels On The Sulphur Amino Acid Requirements Of Broiler Chickens

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The Influence Of Dietary Energy, Protein And Copper Levels On The Sulphur Amino Acid Requirements Of Broiler Chickens

Three experiments were conducted with male broiler chicks to determine the influence of dietary metabolisable energy ( ME ) , crude protein (CP) and copper (Cu ) levels on the total sulphur amino acid (TSAA) requirement of broilers both during the starter ( 0-3 wk) and t he grower periods ( 4-6...

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Bibliographic Details
Main Author:	Suwanpradit, Somchai
Format:	Thesis
Language:	English English
Published:	1994
Subjects:	Broilers (Poultry)
Online Access:	http://psasir.upm.edu.my/id/eprint/12310/ http://psasir.upm.edu.my/id/eprint/12310/1/FPV_1994_3_A.pdf

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