Cryomechanical Freezing Of Keropok Lekor

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Cryomechanical Freezing Of Keropok Lekor

The freezing process of keropok lekor (original fish sausage) has been studied experimentally and by numerical simulation of unsteady heat transfer the viability of using combined freezing process (called cryomechanical freezing), consisting of a two consecutive processes, an mime cryogenic freez...

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Bibliographic Details
Main Author:	Mohd. Amin, Nor Amaiza
Format:	Thesis
Language:	English English
Published:	2003
Online Access:	http://psasir.upm.edu.my/id/eprint/12155/ http://psasir.upm.edu.my/id/eprint/12155/1/FK_2003_14.pdf

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