APA (7th ed.) Citation

Faridah, M. R., Hairi, A. N. A., Mat Yusoff, M., Rozzamri, A., Wan Ibadullah, W. Z., & Ismail-Fitry, M. R. (2025). Comparison of the physicochemical properties of palm-based shortenings of various melting temperatures and animal fats. Elsevier.

Chicago Style (17th ed.) Citation

Faridah, Mohd Razali, Amelia Najwa Ahmad Hairi, Masni Mat Yusoff, Ashari Rozzamri, Wan Zunairah Wan Ibadullah, and Mohammad Rashedi Ismail-Fitry. Comparison of the Physicochemical Properties of Palm-based Shortenings of Various Melting Temperatures and Animal Fats. Elsevier, 2025.

MLA (9th ed.) Citation

Faridah, Mohd Razali, et al. Comparison of the Physicochemical Properties of Palm-based Shortenings of Various Melting Temperatures and Animal Fats. Elsevier, 2025.