Bio-prospecting locally relevant industrial yeast strains from fermented carbohydrate-rich food waste from Nigeria

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Bio-prospecting locally relevant industrial yeast strains from fermented carbohydrate-rich food waste from Nigeria

Nigerian fermented food is characterized by high carbohydrate concentration. Widely spread yeast strains in the local fermented food waste amass traits useful to biofuel industry. This study aims to identify, characterize and assess the level of stress tolerance of local yeast strains residing in fo...

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Bibliographic Details
Main Authors:	Kazeem, Muinat Olanike, Olabamiji, Samson Oluwatosin, Ajijolakewu, Kamoldeen A., Hafid, Halimatun Saadiah
Format:	Article
Language:	English
Published:	University of Baghdad-College of Science 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/121191/ http://psasir.upm.edu.my/id/eprint/121191/1/121191.pdf

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