APA (7th ed.) Citation

Sukainah, A., Putra, R. P., Tawakal, I. S. M. A., & Fadilah, R. (2025). Physicochemical properties of corn flour modified by mixed-culture (Aspergillus sp. and Lactobacillus fabifermentans) fermentation. Hasanuddin University Department of Food Science and Technology.

Chicago Style (17th ed.) Citation

Sukainah, Andi, Reski Praja Putra, Intan Syafinaz Mohamed Amin Tawakal, and Ratnawaty Fadilah. Physicochemical Properties of Corn Flour Modified by Mixed-culture (Aspergillus Sp. and Lactobacillus Fabifermentans) Fermentation. Hasanuddin University Department of Food Science and Technology, 2025.

MLA (9th ed.) Citation

Sukainah, Andi, et al. Physicochemical Properties of Corn Flour Modified by Mixed-culture (Aspergillus Sp. and Lactobacillus Fabifermentans) Fermentation. Hasanuddin University Department of Food Science and Technology, 2025.