Yunus, N. A., Sharifuddin, N., & Sukor, R. (2024). Composition of raw and lyophilised free-range chicken egg using proximate analysis. Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationYunus, Nur Aqillah, Nur'ain Sharifuddin, and Rashidah Sukor. Composition of Raw and Lyophilised Free-range Chicken Egg Using Proximate Analysis. Universiti Putra Malaysia, 2024.
MLA (9th ed.) CitationYunus, Nur Aqillah, et al. Composition of Raw and Lyophilised Free-range Chicken Egg Using Proximate Analysis. Universiti Putra Malaysia, 2024.
Warning: These citations may not always be 100% accurate.