Storage stability and sensory evaluation of tocotrienol-rich-fraction-fortified mayonnaise
Tocotrienol, a well-known antioxidant, was encapsulated within microcapsule for application in mayonnaise to determine the storage stability and sensory evaluation. Tocotrienol-rich fraction (TRF) nanoemulsion was first prepared by treated pea protein isolate-flaxseed gum complex, which was then spr...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia
2025
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| Online Access: | http://psasir.upm.edu.my/id/eprint/121070/ http://psasir.upm.edu.my/id/eprint/121070/1/121070.pdf |