APA (7th ed.) Citation

Teow, S. J., Choy, H. W., Khor, Y. P., Tan, T. B., Mat Yusoff, M., Gholivand, S., & Tan, C. P. (2025). Storage stability and sensory evaluation of tocotrienol-rich-fraction-fortified mayonnaise. Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Teow, Shuh June, Hew Weng Choy, Yih Phing Khor, Tai Boon Tan, Masni Mat Yusoff, Somayeh Gholivand, and Chin Ping Tan. Storage Stability and Sensory Evaluation of Tocotrienol-rich-fraction-fortified Mayonnaise. Universiti Putra Malaysia, 2025.

MLA (9th ed.) Citation

Teow, Shuh June, et al. Storage Stability and Sensory Evaluation of Tocotrienol-rich-fraction-fortified Mayonnaise. Universiti Putra Malaysia, 2025.