Profiling of physicochemical properties, volatile and non-volatile compounds, and sensory preferences of three durian (Durio zibethinus L.) varieties in Peninsular Malaysia

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Profiling of physicochemical properties, volatile and non-volatile compounds, and sensory preferences of three durian (Durio zibethinus L.) varieties in Peninsular Malaysia

Durian (Durio zibethinus L.) is a tropical fruit extensively cultivated in Southeast Asia, especially Malaysia, Indonesia, Thailand, and the Philippines. “D200”, “D197”, and “D24” are the three most famous durian varieties in Malaysia. However, there is a notable disparity in their market prices, le...

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Bibliographic Details
Main Authors:	Lim, Soo Chin, Juhari, Nurul Hanisah, Lasekan, Ola, Pak Dek, Mohd Sabri, Nik Hadzir, Noor Hadzuin
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/121069/ http://psasir.upm.edu.my/id/eprint/121069/1/121069.pdf

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