Investigating the kinetics of tannin removal in Sorghum [Sorghum bicolor (L.) Moench] grains through a soaking process

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Investigating the kinetics of tannin removal in Sorghum [Sorghum bicolor (L.) Moench] grains through a soaking process

Sorghum (Sorghum bicolor (L.) Moench) grains contain tannins that significantly affect their nutritional value and potential utilizations in food product development. This study aims to investigate the kinetics of tannin removal during the soaking process and to optimize the operating condition. To...

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Bibliographic Details
Main Authors:	Bahlawan, Zuhriyan Ash Shiddieqy, Kumoro, Andri Cahyo, Wahono, Satriyo Krido, Megawati, ., Ping, Tan Chin, Rizal, Wahyu Anggo
Format:	Article
Language:	English
Published:	Gadjah Mada University 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/121023/ http://psasir.upm.edu.my/id/eprint/121023/1/121023.pdf

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