Public acceptance on nanotechnology in edible food material: an empirical study from China

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Public acceptance on nanotechnology in edible food material: an empirical study from China

Nanotechnology in Edible Food Materials (NEFM) raises health concerns and public skepticism, necessitating enhanced regulatory scrutiny and public acceptance strategies. This study delves into the key factors influencing public acceptance of NEFM in China, offering vital insights for strategic polic...

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Bibliographic Details
Main Authors:	Liao, Zhenwei, Ali, Mohd Helmi, Tu, Dan, Xiong, Shanmei, Suleiman, Norhidayah
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/120987/ http://psasir.upm.edu.my/id/eprint/120987/1/120987.pdf

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