Modulatory effects of Macaranga tanarius leaves on rumen fermentation and fatty acid biohydrogenation in sheep: an in vitro study

This study investigated the in vitro rumen fermentation characteristics, metabolism, and apparent biohydrogenation of fatty acids in Macaranga tanarius leaves (MTL) as a potential feed for sheep, compared to Napier grass (NG). Rumen fluid from four cannulated Dorper sheep was used to assess the in v...

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Main Authors: Muhammad, A. I., Jotham, S., Samsudin, A. A.
Format: Article
Language:English
Published: Diponegoro University 2025
Online Access:http://psasir.upm.edu.my/id/eprint/120924/
http://psasir.upm.edu.my/id/eprint/120924/1/120924.pdf
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author Muhammad, A. I.
Jotham, S.
Samsudin, A. A.
author_facet Muhammad, A. I.
Jotham, S.
Samsudin, A. A.
author_sort Muhammad, A. I.
building UPM Institutional Repository
collection Online Access
description This study investigated the in vitro rumen fermentation characteristics, metabolism, and apparent biohydrogenation of fatty acids in Macaranga tanarius leaves (MTL) as a potential feed for sheep, compared to Napier grass (NG). Rumen fluid from four cannulated Dorper sheep was used to assess the in vitro fermentation kinetics of 200 mg of each forage. The analysis included gas production, in vitro dry matter and organic matter digestibility (IVDMD and IVOMD), volatile fatty acid (VFA) production, metabolizable energy (ME), and fatty acid profiles, including biohydrogenation. Metabolizable energy (ME), gas production, and the in vitro digestibility of dry matter (IVDMD) and organic matter (IVOMD) were significantly higher (P < 0.05) for the MTL group than for the NG group. This was accompanied by higher crude protein (CP), ether extract (EE) and non-fibre carbohydrates (NFC) in the MTL group. Conversely, neutral detergent fibre (NDF) and acid detergent lignin (ADL) were negatively correlated with CP, IVDMD, and IVOMD (P < 0.001), while strong positive correlations were observed among CO, IVDMD, and IVOMD (P < 0.001). Overall, Macaranga tanarius leaves demonstrated superior in vitro rumen fermentation efficiency, evidenced by enhanced digestibility, energy yield, and biohydrogenation capacity relative to Napier grass. These findings suggest that M. tanarius leaves hold significant promise as a sustainable and nutritious feed resource for sheep, with implications for optimizing ruminant nutrition and productivity.
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spelling upm-1209242025-10-15T08:17:10Z http://psasir.upm.edu.my/id/eprint/120924/ Modulatory effects of Macaranga tanarius leaves on rumen fermentation and fatty acid biohydrogenation in sheep: an in vitro study Muhammad, A. I. Jotham, S. Samsudin, A. A. This study investigated the in vitro rumen fermentation characteristics, metabolism, and apparent biohydrogenation of fatty acids in Macaranga tanarius leaves (MTL) as a potential feed for sheep, compared to Napier grass (NG). Rumen fluid from four cannulated Dorper sheep was used to assess the in vitro fermentation kinetics of 200 mg of each forage. The analysis included gas production, in vitro dry matter and organic matter digestibility (IVDMD and IVOMD), volatile fatty acid (VFA) production, metabolizable energy (ME), and fatty acid profiles, including biohydrogenation. Metabolizable energy (ME), gas production, and the in vitro digestibility of dry matter (IVDMD) and organic matter (IVOMD) were significantly higher (P < 0.05) for the MTL group than for the NG group. This was accompanied by higher crude protein (CP), ether extract (EE) and non-fibre carbohydrates (NFC) in the MTL group. Conversely, neutral detergent fibre (NDF) and acid detergent lignin (ADL) were negatively correlated with CP, IVDMD, and IVOMD (P < 0.001), while strong positive correlations were observed among CO, IVDMD, and IVOMD (P < 0.001). Overall, Macaranga tanarius leaves demonstrated superior in vitro rumen fermentation efficiency, evidenced by enhanced digestibility, energy yield, and biohydrogenation capacity relative to Napier grass. These findings suggest that M. tanarius leaves hold significant promise as a sustainable and nutritious feed resource for sheep, with implications for optimizing ruminant nutrition and productivity. Diponegoro University 2025 Article PeerReviewed text en cc_by_sa_4 http://psasir.upm.edu.my/id/eprint/120924/1/120924.pdf Muhammad, A. I. and Jotham, S. and Samsudin, A. A. (2025) Modulatory effects of Macaranga tanarius leaves on rumen fermentation and fatty acid biohydrogenation in sheep: an in vitro study. Journal of the Indonesian Tropical Animal Agriculture, 50 (3). pp. 145-158. ISSN 2087-8273; eISSN: 2460-6278 https://ejournal.undip.ac.id/index.php/jitaa/article/view/72823 10.14710/jitaa.50.3.145-158
spellingShingle Muhammad, A. I.
Jotham, S.
Samsudin, A. A.
Modulatory effects of Macaranga tanarius leaves on rumen fermentation and fatty acid biohydrogenation in sheep: an in vitro study
title Modulatory effects of Macaranga tanarius leaves on rumen fermentation and fatty acid biohydrogenation in sheep: an in vitro study
title_full Modulatory effects of Macaranga tanarius leaves on rumen fermentation and fatty acid biohydrogenation in sheep: an in vitro study
title_fullStr Modulatory effects of Macaranga tanarius leaves on rumen fermentation and fatty acid biohydrogenation in sheep: an in vitro study
title_full_unstemmed Modulatory effects of Macaranga tanarius leaves on rumen fermentation and fatty acid biohydrogenation in sheep: an in vitro study
title_short Modulatory effects of Macaranga tanarius leaves on rumen fermentation and fatty acid biohydrogenation in sheep: an in vitro study
title_sort modulatory effects of macaranga tanarius leaves on rumen fermentation and fatty acid biohydrogenation in sheep: an in vitro study
url http://psasir.upm.edu.my/id/eprint/120924/
http://psasir.upm.edu.my/id/eprint/120924/
http://psasir.upm.edu.my/id/eprint/120924/
http://psasir.upm.edu.my/id/eprint/120924/1/120924.pdf