Jafri, N. I. S., Abu Hassan, N. N., & Mohd Adzahan, N. Impact of high-pressure processing on rheological and physical properties of dysphagia-friendly beverages.
Chicago Style (17th ed.) CitationJafri, Nur Iman Saliha, Nor Nazurah Abu Hassan, and Noranizan Mohd Adzahan. Impact of High-pressure Processing on Rheological and Physical properties of Dysphagia-friendly Beverages.
MLA (9th ed.) CitationJafri, Nur Iman Saliha, et al. Impact of High-pressure Processing on Rheological and Physical properties of Dysphagia-friendly Beverages.
Warning: These citations may not always be 100% accurate.