Development of pH indicator film containing butterfly pea flower (Clitoria ternatea L.) anthocyanin using locust bean gum/unbleached wheat flour matrix

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Development of pH indicator film containing butterfly pea flower (Clitoria ternatea L.) anthocyanin using locust bean gum/unbleached wheat flour matrix

The growing interest in environmentally friendly packaging and smart food monitoring systems has driven the development of biodegradable films with pH-sensitive indicators. Among various biopolymers, natural gums and plant-based flours are being explored due to their film-forming abilities and biode...

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Bibliographic Details
Main Authors:	Hasanah, Nur Nabilah, Azman, Ezzat Mohamad, Rozzamri, Ashari, Zainal Abedin, Nur Hanani, Ismail-Fitry, Mohammad Rashedi
Format:	Article
Language:	English
Published:	Elsevier B.V. 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/120901/ http://psasir.upm.edu.my/id/eprint/120901/1/120901.pdf

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