Rheological Behaviour Of Coconut Milk: Effects Of Concentration And Temperature

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Rheological Behaviour Of Coconut Milk: Effects Of Concentration And Temperature

The rheological behaviour of coconut milk was studied using a Haake rotational viscometer having a concentric cylinder geometry sensing system. The rheological model of coconut milk, incorporating the effects of concentration and temperature was developed. Experiments were conducted at 4 levels o...

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Bibliographic Details
Main Author:	Muda@Omar, Noraziah
Format:	Thesis
Language:	English English
Published:	2002
Subjects:	Coconut industry
Online Access:	http://psasir.upm.edu.my/id/eprint/12081/ http://psasir.upm.edu.my/id/eprint/12081/1/FK_2002_47.pdf

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