Pan, X., Ma, X., Tan, C., Liu, Y., & Yang, W. (2025). Effect of typical edible colloid on in vitro digestive characteristics of cheese stick. Elsevier Ltd.
Chicago Style (17th ed.) CitationPan, Xiaoxue, Xueying Ma, Chin-Ping Tan, Yuanfa Liu, and Wei Yang. Effect of Typical Edible Colloid on in Vitro Digestive Characteristics of Cheese Stick. Elsevier Ltd, 2025.
MLA (9th ed.) CitationPan, Xiaoxue, et al. Effect of Typical Edible Colloid on in Vitro Digestive Characteristics of Cheese Stick. Elsevier Ltd, 2025.
Warning: These citations may not always be 100% accurate.