APA (7th ed.) Citation

Zahari, R. Z., Ibadullah, W. Z., Rahim, F. N., & Salim, S. (2025). Effect of glucono delta lactone and potassium sorbate on the texture and stability of fresh goat milk cheese. Khon Kaen University,Research and Technology Transfer Affairs Division.

Chicago Style (17th ed.) Citation

Zahari, Rasmiza Z., Wan Z.W Ibadullah, Farah N.A Rahim, and Sabir Salim. Effect of Glucono Delta Lactone and Potassium Sorbate on the Texture and Stability of Fresh Goat Milk Cheese. Khon Kaen University,Research and Technology Transfer Affairs Division, 2025.

MLA (9th ed.) Citation

Zahari, Rasmiza Z., et al. Effect of Glucono Delta Lactone and Potassium Sorbate on the Texture and Stability of Fresh Goat Milk Cheese. Khon Kaen University,Research and Technology Transfer Affairs Division, 2025.