Development of antimicrobial and antioxidative chicken patties using liquid-fermented Ganoderma lucidum and Pleurotus djamor fruiting body biomass

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Development of antimicrobial and antioxidative chicken patties using liquid-fermented Ganoderma lucidum and Pleurotus djamor fruiting body biomass

Medicinal mushroom production utilising rural cultivation (solid state fermentation) requires approximately six months compared to culinary mushroom production (7 days). Urban cultivation (submerged liquid fermentation) can be used as a sustainable method of producing medicinal mushroom biomass. In...

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Bibliographic Details
Main Authors:	Zahia-Azizan, Nur Asyiqin, Yee, Chong Shin, Ushidee-Radzi, Muhammad Ameer, Ilham, Zul, Abd Rahim, Muhamad Hafiz, Raseetha, Siva, Hamid, Nazimah, Jamaludin, Adi Ainurzaman, Wan-Mohtar, Wan Abd Al Qadr Imad
Format:	Article
Language:	English
Published:	Multidisciplinary Digital Publishing Institute (MDPI) 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/120599/ http://psasir.upm.edu.my/id/eprint/120599/1/120599.pdf

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