APA (7th ed.) Citation

Zahia-Azizan, N. A., Yee, C. S., Ushidee-Radzi, M. A., Ilham, Z., Abd Rahim, M. H., Raseetha, S., . . . Wan-Mohtar, W. A. A. Q. I. (2025). Development of antimicrobial and antioxidative chicken patties using liquid-fermented Ganoderma lucidum and Pleurotus djamor fruiting body biomass. Multidisciplinary Digital Publishing Institute (MDPI).

Chicago Style (17th ed.) Citation

Zahia-Azizan, Nur Asyiqin, Chong Shin Yee, Muhammad Ameer Ushidee-Radzi, Zul Ilham, Muhamad Hafiz Abd Rahim, Siva Raseetha, Nazimah Hamid, Adi Ainurzaman Jamaludin, and Wan Abd Al Qadr Imad Wan-Mohtar. Development of Antimicrobial and Antioxidative Chicken Patties Using Liquid-fermented Ganoderma Lucidum and Pleurotus Djamor Fruiting Body Biomass. Multidisciplinary Digital Publishing Institute (MDPI), 2025.

MLA (9th ed.) Citation

Zahia-Azizan, Nur Asyiqin, et al. Development of Antimicrobial and Antioxidative Chicken Patties Using Liquid-fermented Ganoderma Lucidum and Pleurotus Djamor Fruiting Body Biomass. Multidisciplinary Digital Publishing Institute (MDPI), 2025.