Molecular Approaches For Identification, Characterisation And Quantification Of Probiotic Lactobacillus Strains For Poultry

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Molecular Approaches For Identification, Characterisation And Quantification Of Probiotic Lactobacillus Strains For Poultry

The use of probiotics as an alternative to antibiotic growth promoter has gained popularity in the commercial poultry industry in view of the hazards posed by antibiotics to human and animal health. However, the science behind the probiotic microorganisms has been poor with respect to their ident...

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Bibliographic Details
Main Author:	Lee, Chin Mei
Format:	Thesis
Language:	English English
Published:	2009
Subjects:	Probiotics Lactobacillus - Molecular aspects Poultry
Online Access:	http://psasir.upm.edu.my/id/eprint/12059/ http://psasir.upm.edu.my/id/eprint/12059/1/IB_2009_16_A.pdf

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