APA (7th ed.) Citation

Ng, W., Faridah, M. R., Asyrul-Izhar, A. B., Ab Aziz, M. F., Kumar, P., Sazili, A. Q., & Ismail-Fitry, M. R. (2025). Effect of broccoli (Brassica oleracea) florets and stems as a fat replacer on the physicochemical and sensorial properties of chicken patties. ACS Publisher.

Chicago Style (17th ed.) Citation

Ng, Wen-Ai, Mohd Razali Faridah, Abu Bakar Asyrul-Izhar, Muhamad Faris Ab Aziz, Pavan Kumar, Awis Qurni Sazili, and Mohammad Rashedi Ismail-Fitry. Effect of Broccoli (Brassica Oleracea) Florets and Stems as a Fat Replacer on the Physicochemical and Sensorial Properties of Chicken Patties. ACS Publisher, 2025.

MLA (9th ed.) Citation

Ng, Wen-Ai, et al. Effect of Broccoli (Brassica Oleracea) Florets and Stems as a Fat Replacer on the Physicochemical and Sensorial Properties of Chicken Patties. ACS Publisher, 2025.