Zaidan, U., Kamaruzaman, N., Azhari, F., & Gani, S. (2024). Anthocyanin stability and antioxidant capacity of Clitoria ternatea incorporated jelly. Rynnye Lyan Resources.
Chicago Style (17th ed.) CitationZaidan, U.H, N.S Kamaruzaman, F. Azhari, and S.S.A Gani. Anthocyanin Stability and Antioxidant Capacity of Clitoria Ternatea Incorporated Jelly. Rynnye Lyan Resources, 2024.
MLA (9th ed.) CitationZaidan, U.H, et al. Anthocyanin Stability and Antioxidant Capacity of Clitoria Ternatea Incorporated Jelly. Rynnye Lyan Resources, 2024.
Warning: These citations may not always be 100% accurate.