Synergistic effects of recombinant AGAAN antimicrobial peptide with organic acid against foodborne pathogens attached to chicken meat

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Synergistic effects of recombinant AGAAN antimicrobial peptide with organic acid against foodborne pathogens attached to chicken meat

Background and Objective: Fresh chicken meat includes the capacity to contain foodborne pathogens. A previous study has demonstrated efficacy of recombinant AGAAN antimicrobial peptide against various bacterial strains. In general, AGAAN is a newly discovered antimicrobial peptide with a unique cati...

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Bibliographic Details
Main Authors:	Jiddah, Nafiu Usman, Ajingi, Yau Sabo, Rukying, Neeranuch, Rattanarojpong, Triwit
Format:	Article
Language:	English
Published:	National Nutrition and Food Technology Research Institute 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/120414/ http://psasir.upm.edu.my/id/eprint/120414/1/120414.pdf

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