Synergistic effects of recombinant AGAAN antimicrobial peptide with organic acid against foodborne pathogens attached to chicken meat
Background and Objective: Fresh chicken meat includes the capacity to contain foodborne pathogens. A previous study has demonstrated efficacy of recombinant AGAAN antimicrobial peptide against various bacterial strains. In general, AGAAN is a newly discovered antimicrobial peptide with a unique cati...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Nutrition and Food Technology Research Institute
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/120414/ http://psasir.upm.edu.my/id/eprint/120414/1/120414.pdf |