APA (7th ed.) Citation

Jiddah, N. U., Ajingi, Y. S., Rukying, N., & Rattanarojpong, T. (2024). Synergistic effects of recombinant AGAAN antimicrobial peptide with organic acid against foodborne pathogens attached to chicken meat. National Nutrition and Food Technology Research Institute.

Chicago Style (17th ed.) Citation

Jiddah, Nafiu Usman, Yau Sabo Ajingi, Neeranuch Rukying, and Triwit Rattanarojpong. Synergistic Effects of Recombinant AGAAN Antimicrobial Peptide with Organic Acid Against Foodborne Pathogens Attached to Chicken Meat. National Nutrition and Food Technology Research Institute, 2024.

MLA (9th ed.) Citation

Jiddah, Nafiu Usman, et al. Synergistic Effects of Recombinant AGAAN Antimicrobial Peptide with Organic Acid Against Foodborne Pathogens Attached to Chicken Meat. National Nutrition and Food Technology Research Institute, 2024.