APA (7th ed.) Citation

Buchi, I. F., Musa, M. H., Othman, R., & Kamarudin, M. S. (2010). Nutritional evaluation of fermented palm kernel cake using red tilapia. Academic Journals.

Chicago Style (17th ed.) Citation

Buchi, Iluyemi Florence, Mohamed Hanafi Musa, Radziah Othman, and Mohd Salleh Kamarudin. Nutritional Evaluation of Fermented Palm Kernel Cake Using Red Tilapia. Academic Journals, 2010.

MLA (9th ed.) Citation

Buchi, Iluyemi Florence, et al. Nutritional Evaluation of Fermented Palm Kernel Cake Using Red Tilapia. Academic Journals, 2010.