Techno-economic analysis of Nata De Coco as a supporting medium for immobilizing pectinase in guava juice clarification

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Techno-economic analysis of Nata De Coco as a supporting medium for immobilizing pectinase in guava juice clarification

Enzymatic clarification using pectinase is a promising method to reduce cloudiness and viscosity in fruit juices. However, pectinase faces challenges like poor stability, limited reusability, and potential juice contamination. While immobilization could address these issues, its feasibility for indu...

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Bibliographic Details
Main Authors:	Zahari, Nurul Azira, Mokhtar, Mohd Noriznan
Format:	Article
Language:	English
Published:	HH Publisher 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/120287/ http://psasir.upm.edu.my/id/eprint/120287/1/120287.pdf

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