APA (7th ed.) Citation

Mohd Yaakub, N., Mustapa Kamal, S. M., Chin, N. L., Julmohammad, N., Therdthai, N., & Sulaiman, A. (2024). Optimisation of non-thermal ultrasonication process for retaining nutritional quality in cow milk: Effects of fat percentage and treatment parameters. HH Publisher.

Chicago Style (17th ed.) Citation

Mohd Yaakub, Nurul'azah, Siti Mazlina Mustapa Kamal, Nyuk Ling Chin, Norliza Julmohammad, Nantawan Therdthai, and Alifdalino Sulaiman. Optimisation of Non-thermal Ultrasonication Process for Retaining Nutritional Quality in Cow Milk: Effects of Fat Percentage and Treatment Parameters. HH Publisher, 2024.

MLA (9th ed.) Citation

Mohd Yaakub, Nurul'azah, et al. Optimisation of Non-thermal Ultrasonication Process for Retaining Nutritional Quality in Cow Milk: Effects of Fat Percentage and Treatment Parameters. HH Publisher, 2024.