APA (7th ed.) Citation

Zainuddin, N., Khalid, N. I., Mohsin, A. Z., Mohamad Azman, E., Mahmud @ Ab Rashid, N. K., & Abd Rahim, M. H. (2024). Physicochemical, microbiological, and sensory properties of almond milk yogurt-like products with varied concentrations of tapioca starch as stabilizer. Hibiscus Publisher Enterprise.

Chicago Style (17th ed.) Citation

Zainuddin, Nurazlin, Nurul Izzah Khalid, Aliah Zannierah Mohsin, Ezzat Mohamad Azman, Nor Khaizura Mahmud @ Ab Rashid, and Muhamad Hafiz Abd Rahim. Physicochemical, Microbiological, and Sensory Properties of Almond Milk Yogurt-like Products with Varied Concentrations of Tapioca Starch as Stabilizer. Hibiscus Publisher Enterprise, 2024.

MLA (9th ed.) Citation

Zainuddin, Nurazlin, et al. Physicochemical, Microbiological, and Sensory Properties of Almond Milk Yogurt-like Products with Varied Concentrations of Tapioca Starch as Stabilizer. Hibiscus Publisher Enterprise, 2024.