Exploring the potential of kenaf seed proteins produced via freeze, spray and vacuum oven drying: A comparison with commercial soy and whey proteins

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Exploring the potential of kenaf seed proteins produced via freeze, spray and vacuum oven drying: A comparison with commercial soy and whey proteins

The effect of freeze drying (FD), spray drying (SD) and vacuum oven drying (VOD) on the structural, thermal, physicochemical and techno-functional properties of kenaf seed proteins was studied. Their functional performance was also compared with commercial soy protein (SP) and whey protein (WP). Mic...

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Bibliographic Details
Main Authors:	Arulrajah, Brisha, Qoms, Mohammed S., Barkia, Ines, Wan Ibadullah, Wan Zunairah, Zakaria, Muta Harah, Saari, Nazamid
Format:	Article
Language:	English
Published:	Elsevier B.V. 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/120168/ http://psasir.upm.edu.my/id/eprint/120168/1/120168.pdf

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