Effects of leaf ages, altitude and clone types on nutrient elements and antioxidant activity of tea (Camellia sinensis L. (O) Kuntze) in tropical conditions
Tea is a globally popular heritage beverage consumed by over three billion people. The unique taste and health benefits of tea are linked to its nutrient composition and antioxidant activity (AOA). As a plant species, tea's nutrient elements and AOA vary based on season, altitude, clone type an...
| Main Authors: | Murdiono, Wisnu Eko, Salman, Nur Amirah Syafiqah, Ab Razak, Nor Asma, Halmi, Mohd Izuan Effendy, Wan, Jean Hong Yong, Mhd. Jalil, Abbe Maleyki, Burslem, David F.R.P., Mahmud, Khairil |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier B.V.
2025
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/120160/ http://psasir.upm.edu.my/id/eprint/120160/1/120160.pdf |
Similar Items
Edaphic influences on the nutrient concentrations and antioxidant activity of different tea clones (Camellia sinensis (O.) Kuntze) grown at the lowland tea plantation, Bukit Cheeding, Selangor, Malaysia
by: S. S., Amirah, et al.
Published: (2023)
by: S. S., Amirah, et al.
Published: (2023)
Micropropagation of tea (Camellia sinensis (L.) kuntze) using temporary immersion system
by: Gonbad, Reza Azadi
Published: (2012)
by: Gonbad, Reza Azadi
Published: (2012)
Study on karyotype of selected tea clones (Camellia sinensis) in Iran
by: Zabihollah, Ashoori, et al.
Published: (2016)
by: Zabihollah, Ashoori, et al.
Published: (2016)
Influence of cytokinins in combination with GA3 onshoot multiplication and elongation of tea clone Iran 100 (Camellia sinensis (L.) O. Kuntze)
by: Gonbad, Reza Azadi, et al.
Published: (2014)
by: Gonbad, Reza Azadi, et al.
Published: (2014)
Genomic prediction and genome wide association mapping of quality traits in tea (Camellia sinensis (L.) O. Kuntze)
by: Lubanga, Nelson Mandela
Published: (2020)
by: Lubanga, Nelson Mandela
Published: (2020)
Tea leaf [Camellia sinensis (L.) Kuntze] extract-synthesized silver nanoparticles as antimicrobial agent against foodborne pathogens
by: Loo, Yuet Ying
Published: (2018)
by: Loo, Yuet Ying
Published: (2018)
Chemotherapeutics potential of matcha green tea(Camellia sinensis (L.) Kuntze) on weri-Rb-1 retinoblastoma cancer cells
by: Sayuti, Nor Hafiza
Published: (2022)
by: Sayuti, Nor Hafiza
Published: (2022)
Phytoconstituents and antioxidant properties among commercial tea (Camellia sinensis L.) clones of Iran
by: Sinniah, Uma Rani, et al.
Published: (2015)
by: Sinniah, Uma Rani, et al.
Published: (2015)
Extraction and isolation of PCR amplifiable genomic DNA from Camellia sinensis (L.) Kuntze
by: Umar, Kabir Mustapha, et al.
Published: (2011)
by: Umar, Kabir Mustapha, et al.
Published: (2011)
Effects of drying methods on nutritional and antioxidant properties of tea [Camellia sinensis (L.) Kuntze] leaves and dabai (Canarium odontophyllum Miq.) fruits
by: Roslan, Ahmad Syazrin
Published: (2019)
by: Roslan, Ahmad Syazrin
Published: (2019)
Metabolic engineering of Escherichia coli carrying catechins biosynthesis genes of Camellia sinensis (L) kuntze
by: Umar, Kabir Mustapha
Published: (2012)
by: Umar, Kabir Mustapha
Published: (2012)
Influence of different organic waste materials on hardening of micropropagated tea (Camellia sinensis L.) clone 'Iran 100'
by: Gonbad, Reza Azadi, et al.
Published: (2013)
by: Gonbad, Reza Azadi, et al.
Published: (2013)
Pollutants Removal from Contaminated Water using Agricultural Tea Waste (Camellia Sinensis)
by: Low, Wen Pei, et al.
Published: (2019)
by: Low, Wen Pei, et al.
Published: (2019)
ACTIVITY OF CAMELLIA SINENSIS (GREEN TEA) AGAINST TROPHOZOITE AND CYSTIC FORMS OF ACANTHAMOEBA CASTELLANII IN VITRO
by: Fakae, Lenu B.
Published: (2022)
by: Fakae, Lenu B.
Published: (2022)
Application of trace element and stable isotope signatures to determine the provenance of tea (Camellia Sinensis) samples
by: Pilgrim, T., et al.
Published: (2010)
by: Pilgrim, T., et al.
Published: (2010)
Development of value-added butter through the addition of green tea (Camellia sinensis L.) extract
by: Thakaeng, Pakathip, et al.
Published: (2020)
by: Thakaeng, Pakathip, et al.
Published: (2020)
Effects of tea (Camellia Sinensis) on antioxidant potential and fermentation characteristics of yogurt / Premalatha A/P Muniandy
by: Muniandy, Premalatha
Published: (2014)
by: Muniandy, Premalatha
Published: (2014)
Addition of milk enhanced the total phenolic content and antioxidant activity of Camellia sinensis (Green Tea) beverages
by: Kee, Xiao Hui, et al.
Published: (2021)
by: Kee, Xiao Hui, et al.
Published: (2021)
Synthesis of silver nanoparticle synthesis from tea leaf (Camellia Sinensis)extract and study on its antimicrobial
by: Nurul Afiqah, Abdul Rahim
Published: (2012)
by: Nurul Afiqah, Abdul Rahim
Published: (2012)
Effect of solvent on percentages yields of condensed tannin in different types of tea (Camellia Sinensis) / Noor Fadlyana Mail
by: Mail, Noor Fadlyana
Published: (2009)
by: Mail, Noor Fadlyana
Published: (2009)
Green tea (Camellia sinensis) extract reduces peptic ulcer induced by Helicobacter pylori in sprague dawley rats
by: Marhanis Salihah Omar,, et al.
Published: (2020)
by: Marhanis Salihah Omar,, et al.
Published: (2020)
Mass transfer analysis of total nitrogen adsorption from river water onto tea waste (Camellia Sinensis)
by: Low, Wen-Pei, et al.
Published: (2022)
by: Low, Wen-Pei, et al.
Published: (2022)
Solvent and supercritical fluid extraction of catechin from Camellia Sinensis (tea) leaves for utilization as functional food ingredient
by: Alkali, Zokti James, et al.
Published: (2016)
by: Alkali, Zokti James, et al.
Published: (2016)
Genetic variation of selected Camellia sinensis (Cultivated Tea) varieties in Malaysia based on random amplified microsatellite (RAMs) markers
by: Latip, S. N. H., et al.
Published: (2010)
by: Latip, S. N. H., et al.
Published: (2010)
The effect of green tea (Camellia Sinensis) on lactic acid fermentation of milk : effects on physical, nutritional and functional properties of yogurt / Shabboo Amirdivani
by: Amirdivani, Shabboo
Published: (2014)
by: Amirdivani, Shabboo
Published: (2014)
Analysis of antioxidant in green tea (Camellia sinensis) using ferric reducing antioxidant power (FRAP) assay / Ainur Awanis Mohd Badiazaman
by: Mohd Badiazaman, Ainur Awanis
Published: (2017)
by: Mohd Badiazaman, Ainur Awanis
Published: (2017)
Optimized green extraction conditions of matcha green tea (Camellia sinensis) using central composite design for maximal polyphenol and antioxidant contents
by: Sayuti, Nor Hafiza, et al.
Published: (2021)
by: Sayuti, Nor Hafiza, et al.
Published: (2021)
Engineering the production of major catechins by Escherichia coli carrying metabolite genes of Camellia sinensis
by: Umar, Kabir Mustapha, et al.
Published: (2012)
by: Umar, Kabir Mustapha, et al.
Published: (2012)
Genetic Variation Of Helopeltis Theivora Waterhouse And Its Host Plant Camellia Sinensis L.
by: Md Latip, Siti Noor Hajjar
Published: (2006)
by: Md Latip, Siti Noor Hajjar
Published: (2006)
Metabolic responses of tea (Camellia sp.) to exogenous application of ascorbic acid
by: Murugan, Amarchand Chordia, et al.
Published: (2012)
by: Murugan, Amarchand Chordia, et al.
Published: (2012)
Protective effects of camellia sinensis leaf extract against carbon tetrachloride-induced liver injury in rats
by: Wakawa, Hy, et al.
Published: (2015)
by: Wakawa, Hy, et al.
Published: (2015)
Camellia sinensis and Phyllanthus amarus ethanol extracts induced apoptosis and cell cycle arrest on human leukemic cell lines
by: Syaratul Dalina Yusoff,, et al.
Published: (2022)
by: Syaratul Dalina Yusoff,, et al.
Published: (2022)
Optimization of aqueous extraction of phenolic compounds and bioactive profiles from brown (Sargassum polycystum) and red (Kappaphycus alvarezii) seaweeds using the response surface method
by: Eko Murdiono, Wisnu, et al.
Published: (2025)
by: Eko Murdiono, Wisnu, et al.
Published: (2025)
Effects of Polyphenols from Cocoa Powder on Diabetic Syndrome in Obese-Diabetic Rats
by: Mhd Jalil, Abbe Maleyki
Published: (2007)
by: Mhd Jalil, Abbe Maleyki
Published: (2007)
Evaluation of synergistic antiplaque activity of Salvadora Persica L. and Camellia Sinensis Var. Assamica: A comparative clinical study / Hayder Raad Abdulbaqi
by: Hayder Raad, Abdulbaqi
Published: (2017)
by: Hayder Raad, Abdulbaqi
Published: (2017)
Combined effects of added beta glucan and black tea in breads on starch functionality
by: M. Jalil, Abbe Maleyki, et al.
Published: (2015)
by: M. Jalil, Abbe Maleyki, et al.
Published: (2015)
Ciborinia camelliae (Sclerotiniaceae) induces variable plant resistance responses in selected species of Camellia
by: Denton-Giles, Matthew, et al.
Published: (2013)
by: Denton-Giles, Matthew, et al.
Published: (2013)
Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?.
by: Ismail, Amin, et al.
Published: (2008)
by: Ismail, Amin, et al.
Published: (2008)
Cocoa and cocoa-derived products : dietary polyphenols and beyond.
by: Mhd Jalil, Abbe Maleyki, et al.
Published: (2012)
by: Mhd Jalil, Abbe Maleyki, et al.
Published: (2012)
Determination of potting media for effective acclimatization in micropropagated plants of tea clone Iran 100
by: Gonbad, Reza Azadi, et al.
Published: (2013)
by: Gonbad, Reza Azadi, et al.
Published: (2013)
Similar Items
-
Edaphic influences on the nutrient concentrations and antioxidant activity of different tea clones (Camellia sinensis (O.) Kuntze) grown at the lowland tea plantation, Bukit Cheeding, Selangor, Malaysia
by: S. S., Amirah, et al.
Published: (2023) -
Micropropagation of tea (Camellia sinensis (L.) kuntze) using temporary immersion system
by: Gonbad, Reza Azadi
Published: (2012) -
Study on karyotype of selected tea clones (Camellia sinensis) in Iran
by: Zabihollah, Ashoori, et al.
Published: (2016) -
Influence of cytokinins in combination with GA3 onshoot multiplication and elongation of tea clone Iran 100 (Camellia sinensis (L.) O. Kuntze)
by: Gonbad, Reza Azadi, et al.
Published: (2014) -
Genomic prediction and genome wide association mapping of quality traits in tea (Camellia sinensis (L.) O. Kuntze)
by: Lubanga, Nelson Mandela
Published: (2020)