Physico-Chemical And Sensory Characteristics Of Blends Of Palm Olein And Other Vegetable Oils And Their Frying Stability

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Physico-Chemical And Sensory Characteristics Of Blends Of Palm Olein And Other Vegetable Oils And Their Frying Stability

Palm olein can easily be blended with other oils such as sesame and peanut oils. In this study, vegetable oil blends were prepared by blending, palm olein (PO) with sesame seed oil (SSO) or peanut oil (PnO) in proportions of 90:10, 80:20, 70:30 and 60:40 (v/v). The objectives of this study were t...

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Bibliographic Details
Main Author:	Myat, Myat Win
Format:	Thesis
Language:	English English
Published:	2010
Subjects:	Vegetable oil - Analysis Palm oil - Analysis
Online Access:	http://psasir.upm.edu.my/id/eprint/12014/ http://psasir.upm.edu.my/id/eprint/12014/1/FSTM_2010_2_A.pdf

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