APA (7th ed.) Citation

Sofian Seng, N. S. (2009). Effects Of Polyphenol And Ph On Cocoa Flavour Precursors And Flavour Compounds Using Lipidic Model System.

Chicago Style (17th ed.) Citation

Sofian Seng, Noor Soffalina. Effects Of Polyphenol And Ph On Cocoa Flavour Precursors And Flavour Compounds Using Lipidic Model System. 2009.

MLA (9th ed.) Citation

Sofian Seng, Noor Soffalina. Effects Of Polyphenol And Ph On Cocoa Flavour Precursors And Flavour Compounds Using Lipidic Model System. 2009.

Warning: These citations may not always be 100% accurate.