Mohd Ali, M., & Hashim, N. (2024). Exploring nutritional compositions, volatile compounds, health benefits, emerging processing technologies, and potential food products of glutinous rice: A review. Elsevier B.V.
Chicago Style (17th ed.) CitationMohd Ali, Maimunah, and Norhashila Hashim. Exploring Nutritional Compositions, Volatile Compounds, Health Benefits, Emerging Processing Technologies, and Potential Food Products of Glutinous Rice: A Review. Elsevier B.V, 2024.
MLA (9th ed.) CitationMohd Ali, Maimunah, and Norhashila Hashim. Exploring Nutritional Compositions, Volatile Compounds, Health Benefits, Emerging Processing Technologies, and Potential Food Products of Glutinous Rice: A Review. Elsevier B.V, 2024.
Warning: These citations may not always be 100% accurate.