APA (7th ed.) Citation

Mohd Mukhtar, M. S. (2009). Effect Of Cooking Methods And Conditions On Heterocyclic Amines Content In Satay And Roasted Marinated Chicken.

Chicago Style (17th ed.) Citation

Mohd Mukhtar, Mohd Safzan. Effect Of Cooking Methods And Conditions On Heterocyclic Amines Content In Satay And Roasted Marinated Chicken. 2009.

MLA (9th ed.) Citation

Mohd Mukhtar, Mohd Safzan. Effect Of Cooking Methods And Conditions On Heterocyclic Amines Content In Satay And Roasted Marinated Chicken. 2009.

Warning: These citations may not always be 100% accurate.