Effects Of Single- And Mixed-Culture Fermentation Of Reconstituted Skim Milk And Subsequent Cold Storage On Microbial Survival, Post-Acidification And Selected Metabolite Concentrations

QR Code

Effects Of Single- And Mixed-Culture Fermentation Of Reconstituted Skim Milk And Subsequent Cold Storage On Microbial Survival, Post-Acidification And Selected Metabolite Concentrations

The use of Bifidobacterium spp. in fermented milks in order to improve the microbial balance in the human gut has become very popular in recent years. The present study was carried out to investigate the effect of culture composition and storage time on microbial growth, acidification properties...

Full description

Bibliographic Details
Main Author:	Sadr, Maryam Molavi
Format:	Thesis
Language:	English English
Published:	2009
Subjects:	Fermented milk Fermentation - Congresses Milk
Online Access:	http://psasir.upm.edu.my/id/eprint/12005/ http://psasir.upm.edu.my/id/eprint/12005/1/FSTM_2009_28_A.pdf

Similar Items

Investigation into an indigenous fermented milk food.
by: Ibrahim, H. Ahmad

Development, characterization and in vivo antibacterial and antioxcidant study of a coconut milk-based kefir beverage
by: Mahmood Taleb Abadl, Muna
Published: (2023)

Utilization of soybean milk in the production of 'tairu'
by: H. Ahmad, Ibrahim
Published: (1977)

Physico-chemical and microbiological qualities of raw goat milk and antibacterial characteristics of isolated lactic acid bacteria
by: Lai, Chia Yee
Published: (2014)

Comparative mapping of cross-reactivities of milk proteins from different goat breeds with cow's milk allergens by proteomic approach
by: Mansor, Muzammeer
Published: (2022)

Microbial and physicochemical changes during fermentation of Thai chicken sausage
by: Vanichpun, Apinya
Published: (2003)

Behavioural changes in dairy cows with lameness in an automatic milking system
by: Miguel-Pacheco, G.G., et al.
Published: (2013)

Relationship Between Milk Feeding Habits and Nursing Bottle Syndrome Among Selected Preschool Children in Serdang, Selangor Darul Ehsan
by: Syahrial, Dasrilsyah
Published: (1993)

A concise review of millet milk development
by: Meena, N., et al.
Published: (2025)

Effects of composition and preparation condition of fortified milk on absorption and bioavailability of calcium in rats
by: Erfanian, Arezoo
Published: (2014)

Kesinai (Streblus Asper) Protease as a Potential Milk Coagulating Enzyme
by: Ahmed Idris, Yousif Mohamed
Published: (2000)

Milk production, milk composition and reproductive performance of cows between two dairy farms in Malaysia
by: Ali, Amer Ibrahim
Published: (2020)

Infant formula milk promotion: a multimodal critical discourse analysis of packaging and homepages
by: Lake, Fiona
Published: (2020)

Development of a new recombinant starter culture bacterium for milk coagulation
by: Raftari, Mohammad
Published: (2013)

Recovery of low lactose goat's milk using cross-flow ultrafiltration membran
by: Zainul Abidin, Nur Sofuwani
Published: (2016)

Sensory characteristics and factors influencing consumers’ preferences towards goat milk in peninsular Malaysia
by: Ismail., Alia Khalidah
Published: (2021)

The speed of increasing milk feeds: a randomised controlled trial
by: Abbott, Jane, et al.
Published: (2017)

The comparative study on biochemical changes of Arenga pinnata sap and it's fermentation / Nurul Nadiah Masrialah
by: Masrialah, Nurul Nadiah
Published: (2014)

Production of bioethanol from durio zibenthinus fruit peel by using enzymatic hydrolysis and fermentation / Wan Mohamad Farhan Wan Ahmad
by: Wan Ahmad, Wan Mohamad Farhan
Published: (2017)

Improving the sustainability of global meat and milk production
by: Salter, Andrew M.
Published: (2017)

Population pharmacokinetic modeling of tramadol and its O-desmethyl metabolite in plasma and breast milk
by: Salman, S., et al.
Published: (2011)

Processing and control strategies for the improvement of spray-dried coconut milk quality
by: Abdullah, Zalizawati
Published: (2021)

Process enhancement of a fermented soy sauce system using ultrasound-assisted technology
by: Goh, Kok Ming
Published: (2016)

Antimicrobial Protein and Peptide Concentrations and Activity in Human Breast Milk Consumed by Preterm Infants at Risk of Late-Onset Neonatal Sepsis
by: Trend, S., et al.
Published: (2015)

Microbial community dynamics of a blue-veined raw milk cheese from the UK
by: Yunita, Dewi, et al.
Published: (2018)

A case study of the carbon footprint of milk from high-performing confinement and grass-based dairy farms
by: O'Brien, D., et al.
Published: (2014)

Prevalence, characterisation and microbiological risk assessment of Bacillus cereus s.l. in ultra-high temperature chocolate milk
by: Anyi, Ubong
Published: (2019)

Prevalence of aflatoxigenic fungi and aflatoxins on commercial and formulated goat's feed, and aflatoxin M1 carryover in goat's milk
by: Azman, Nur Izzati
Published: (2020)

Kinetics of Red-Pigment Fermentation by Monascus Purpureus FTC 5391 in Shake Flask Culture and Stirred Tank Fermenter Using Different Carbon and Nitrogen Sources
by: Abdul Manan, Musaalbakri
Published: (2005)

Solid State Fermentation Of Rice Straw For Production Of Cellulases By Selected Fungi
by: Hayet Khan, Md. Munir
Published: (2007)

Viability of bifidobacterium pseudocatenulatum G4 after spray-drying and freeze-drying
by: Abd Manap, Mohd Yazid, et al.
Published: (2009)

The effect of paratuberculosis on milk yield—a systematic review and meta-analysis
by: McAloon, Conor G., et al.
Published: (2016)

Characteristics of biofilm formation from mixed microflora at mesophilic and thermophilic fermentative hydrogen production / Lam Wai Fung
by: Fung, Lam Wai, et al.
Published: (2017)

Association between milk yield and serial locomotion score assessments in UK dairy cows
by: Archer, Simon C., et al.
Published: (2010)

Factors Affecting Milk Consumption Among School Children In Urban And Rural Areas Of Selangor, Malaysia
by: Hendijani, Roozbeh Babolian
Published: (2009)

Effects of polyphenols in oil palm (Elaeis guineensis Jacq.) leaflet on in vitro rumen fermentation, biohydrogenation and microbial population in goats
by: Zakaria, Alif Aiman
Published: (2016)

Tea, Coffee, and Milk Consumption and Colorectal Cancer Risk
by: Green, C., et al.
Published: (2014)

Production and Purification of Mannan-Degrading Enzymes from Palm Kernel Cake Fermented by Aspergillus Niger and Sclerotium Rolfsii
by: Ab. Razak, Nor asma
Published: (2006)

The Effects of Selected Microbial Inoculum on Microbial and Biochemical Changes During Cocoa Fermentation
by: Setyohadi,
Published: (1990)

Effects of tree leaf forage supplementation on rumen fermentation and microbial profile of goats
by: Adewale, Ahmed Muideen
Published: (2016)