Flavour Characterization Of Jackfruit (Artocarpus Heterophyllus L.) From Five Cultivars And Optimization Of Canning Conditions For Jackfruit Puree

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Flavour Characterization Of Jackfruit (Artocarpus Heterophyllus L.) From Five Cultivars And Optimization Of Canning Conditions For Jackfruit Puree

The study concerns flavour characterization of five jackfruit (Artocarpus heterophyllus L.) cultivars and optimization of canned jackfruit puree production. In the first part of this study, twenty three volatile compounds extracted using dichloromethane solvent extraction were tentatively identif...

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Bibliographic Details
Main Author:	Ong, Bee Tein
Format:	Thesis
Language:	English English
Published:	2006
Subjects:	Flavor - Research Canning and preserving
Online Access:	http://psasir.upm.edu.my/id/eprint/11991/ http://psasir.upm.edu.my/id/eprint/11991/1/FSTM_2006_11_.pdf

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