Ong, B. T. (2006). Flavour Characterization Of Jackfruit (Artocarpus Heterophyllus L.) From Five Cultivars And Optimization Of Canning Conditions For Jackfruit Puree.
Chicago Style (17th ed.) CitationOng, Bee Tein. Flavour Characterization Of Jackfruit (Artocarpus Heterophyllus L.) From Five Cultivars And Optimization Of Canning Conditions For Jackfruit Puree. 2006.
MLA (9th ed.) CitationOng, Bee Tein. Flavour Characterization Of Jackfruit (Artocarpus Heterophyllus L.) From Five Cultivars And Optimization Of Canning Conditions For Jackfruit Puree. 2006.
Warning: These citations may not always be 100% accurate.