APA (7th ed.) Citation

Mohamad Azman, E., Anwar, F., Mohd Adzahan, N., Sulaiman, R., Mohamed Nawawi, N. I., & Ijod, G. (2024). Blanching-induced modulation of polyphenol oxidase, antioxidants, and phenolic profiles in mangosteen pericarp. Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia.

Chicago Style (17th ed.) Citation

Mohamad Azman, Ezzat, Farooq Anwar, Noranizan Mohd Adzahan, Rabiha Sulaiman, Nur Izzati Mohamed Nawawi, and Giroon Ijod. Blanching-induced Modulation of Polyphenol Oxidase, Antioxidants, and Phenolic Profiles in Mangosteen Pericarp. Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2024.

MLA (9th ed.) Citation

Mohamad Azman, Ezzat, et al. Blanching-induced Modulation of Polyphenol Oxidase, Antioxidants, and Phenolic Profiles in Mangosteen Pericarp. Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2024.