Program Food Analysis Training 2025 tingkat kualiti pengujian makanan tempatan ke piawaian global

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Program Food Analysis Training 2025 tingkat kualiti pengujian makanan tempatan ke piawaian global

SERDANG, 12 Ogos – Program Food Analysis Training 2025 anjuran Fakulti Sains dan Teknologi Makanan (FSTM), Universiti Putra Malaysia (UPM) berjaya meningkatkan kualiti pengujian makanan tempatan ke piawaian global dengan memberi penekanan khusus kepada analisis komponen fungsian dalam makanan mengik...

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Bibliographic Details
Main Author:	Universiti Putra Malaysia
Format:	UPM News
Language:	Malay
Published:	Pusat Strategi Dan Perhubungan Korporat, Universiti Putra Malaysia 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/119850/ http://psasir.upm.edu.my/id/eprint/119850/1/119850.pdf

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