Program Food Analysis Training 2025 tingkat kualiti pengujian makanan tempatan ke piawaian global
SERDANG, 12 Ogos – Program Food Analysis Training 2025 anjuran Fakulti Sains dan Teknologi Makanan (FSTM), Universiti Putra Malaysia (UPM) berjaya meningkatkan kualiti pengujian makanan tempatan ke piawaian global dengan memberi penekanan khusus kepada analisis komponen fungsian dalam makanan mengik...
| Main Author: | |
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| Format: | UPM News |
| Language: | Malay |
| Published: |
Pusat Strategi Dan Perhubungan Korporat, Universiti Putra Malaysia
2025
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| Online Access: | http://psasir.upm.edu.my/id/eprint/119850/ http://psasir.upm.edu.my/id/eprint/119850/1/119850.pdf |
| _version_ | 1848868068741087232 |
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| author | Universiti Putra Malaysia |
| author_facet | Universiti Putra Malaysia |
| author_sort | Universiti Putra Malaysia |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | SERDANG, 12 Ogos – Program Food Analysis Training 2025 anjuran Fakulti Sains dan Teknologi Makanan (FSTM), Universiti Putra Malaysia (UPM) berjaya meningkatkan kualiti pengujian makanan tempatan ke piawaian global dengan memberi penekanan khusus kepada analisis komponen fungsian dalam makanan mengikut Japanese Agricultural Standards (JAS). |
| first_indexed | 2025-11-15T14:46:31Z |
| format | UPM News |
| id | upm-119850 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | Malay |
| last_indexed | 2025-11-15T14:46:31Z |
| publishDate | 2025 |
| publisher | Pusat Strategi Dan Perhubungan Korporat, Universiti Putra Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1198502025-09-11T07:10:31Z http://psasir.upm.edu.my/id/eprint/119850/ Program Food Analysis Training 2025 tingkat kualiti pengujian makanan tempatan ke piawaian global Universiti Putra Malaysia SERDANG, 12 Ogos – Program Food Analysis Training 2025 anjuran Fakulti Sains dan Teknologi Makanan (FSTM), Universiti Putra Malaysia (UPM) berjaya meningkatkan kualiti pengujian makanan tempatan ke piawaian global dengan memberi penekanan khusus kepada analisis komponen fungsian dalam makanan mengikut Japanese Agricultural Standards (JAS). Pusat Strategi Dan Perhubungan Korporat, Universiti Putra Malaysia 2025-08-12 UPM News NonPeerReviewed text ms http://psasir.upm.edu.my/id/eprint/119850/1/119850.pdf Universiti Putra Malaysia (2025) Program Food Analysis Training 2025 tingkat kualiti pengujian makanan tempatan ke piawaian global. [UPM News] https://upm.edu.my/berita/program_food_analysis_training_2025_tingkat_kualiti_pengujian_makanan_tempatan_ke_piawaian_global-88010 |
| spellingShingle | Universiti Putra Malaysia Program Food Analysis Training 2025 tingkat kualiti pengujian makanan tempatan ke piawaian global |
| title | Program Food Analysis Training 2025 tingkat kualiti pengujian makanan tempatan ke piawaian global |
| title_full | Program Food Analysis Training 2025 tingkat kualiti pengujian makanan tempatan ke piawaian global |
| title_fullStr | Program Food Analysis Training 2025 tingkat kualiti pengujian makanan tempatan ke piawaian global |
| title_full_unstemmed | Program Food Analysis Training 2025 tingkat kualiti pengujian makanan tempatan ke piawaian global |
| title_short | Program Food Analysis Training 2025 tingkat kualiti pengujian makanan tempatan ke piawaian global |
| title_sort | program food analysis training 2025 tingkat kualiti pengujian makanan tempatan ke piawaian global |
| url | http://psasir.upm.edu.my/id/eprint/119850/ http://psasir.upm.edu.my/id/eprint/119850/ http://psasir.upm.edu.my/id/eprint/119850/1/119850.pdf |