Evaluation of the effect of excipient content on the physical properties of Parkia speciosa Hassk. tablets through regression analysis
Parkia speciosa Hassk. boasts numerous health benefits, yet its raw consumption may be inconvenient or unpalatable for many. To date, limited research has explored the development of Parkia speciosa Hassk. chewable tablets. This study uses regression analysis to analyse the impact of compaction p...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
UiTM Press, Universiti Teknologi MARA
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/119811/ http://psasir.upm.edu.my/id/eprint/119811/1/119811.pdf |
| _version_ | 1848868057436389376 |
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| author | Bakaruddin, Faghira Anuar, Mohd Shamsul Mohd Nor, Mohd Zuhair |
| author_facet | Bakaruddin, Faghira Anuar, Mohd Shamsul Mohd Nor, Mohd Zuhair |
| author_sort | Bakaruddin, Faghira |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Parkia speciosa Hassk. boasts numerous health benefits, yet its raw consumption may be
inconvenient or unpalatable for many. To date, limited research has explored the development of
Parkia speciosa Hassk. chewable tablets. This study uses regression analysis to analyse the
impact of compaction pressure and excipient compositions on the physical characteristics of
these tablets. Various compositions of microcrystalline cellulose (MCC, MicroceLac® 100,
Lot No.: L103155221) excipient and dried Parkia speciosa Hassk. powder underwent direct
compaction at four compaction pressures (22.61, 37.68, 52.75, and 67.82 MPa), with
friability and tensile strength measured to assess breakage resistance. The regression
analyses were performed using the built-in regression analysis tools available in Microsoft
Excel (Version 16.73 (23051401)). Both compaction variables significantly influenced
tablet mechanical strength (p-values ≤ 0.05). Higher pressure and increased MCC excipient
reduced friability, enhancing breakage resistance. The 44.11% MCC excipient formulation,
compacted at 67.82 MPa, demonstrated the lowest friability and high tensile strength. The
friability and tensile strength models demonstrate a strong to good fit to the data, with an Rsquared value of 86.48% and 63.77%, respectively. The coefficients' findings confirm the
hypothesis, indicating that increased excipient composition and compaction pressure
decrease friability and enhance tensile strength. This study's findings and predictive model
are useful for expedited development and optimization of Parkia speciosa Hassk tablet
formulation. |
| first_indexed | 2025-11-15T14:46:20Z |
| format | Article |
| id | upm-119811 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T14:46:20Z |
| publishDate | 2024 |
| publisher | UiTM Press, Universiti Teknologi MARA |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1198112025-09-19T08:01:00Z http://psasir.upm.edu.my/id/eprint/119811/ Evaluation of the effect of excipient content on the physical properties of Parkia speciosa Hassk. tablets through regression analysis Bakaruddin, Faghira Anuar, Mohd Shamsul Mohd Nor, Mohd Zuhair Parkia speciosa Hassk. boasts numerous health benefits, yet its raw consumption may be inconvenient or unpalatable for many. To date, limited research has explored the development of Parkia speciosa Hassk. chewable tablets. This study uses regression analysis to analyse the impact of compaction pressure and excipient compositions on the physical characteristics of these tablets. Various compositions of microcrystalline cellulose (MCC, MicroceLac® 100, Lot No.: L103155221) excipient and dried Parkia speciosa Hassk. powder underwent direct compaction at four compaction pressures (22.61, 37.68, 52.75, and 67.82 MPa), with friability and tensile strength measured to assess breakage resistance. The regression analyses were performed using the built-in regression analysis tools available in Microsoft Excel (Version 16.73 (23051401)). Both compaction variables significantly influenced tablet mechanical strength (p-values ≤ 0.05). Higher pressure and increased MCC excipient reduced friability, enhancing breakage resistance. The 44.11% MCC excipient formulation, compacted at 67.82 MPa, demonstrated the lowest friability and high tensile strength. The friability and tensile strength models demonstrate a strong to good fit to the data, with an Rsquared value of 86.48% and 63.77%, respectively. The coefficients' findings confirm the hypothesis, indicating that increased excipient composition and compaction pressure decrease friability and enhance tensile strength. This study's findings and predictive model are useful for expedited development and optimization of Parkia speciosa Hassk tablet formulation. UiTM Press, Universiti Teknologi MARA 2024 Article PeerReviewed text en cc_by_4 http://psasir.upm.edu.my/id/eprint/119811/1/119811.pdf Bakaruddin, Faghira and Anuar, Mohd Shamsul and Mohd Nor, Mohd Zuhair (2024) Evaluation of the effect of excipient content on the physical properties of Parkia speciosa Hassk. tablets through regression analysis. International Journal of Pharmaceuticals, Nutraceuticals and Cosmetic Science, 7 (2). ISSN 2682-8146 https://ir.uitm.edu.my/id/eprint/106750/1/106750.pdf 10.24191/ijpnacs.v7i2.04 |
| spellingShingle | Bakaruddin, Faghira Anuar, Mohd Shamsul Mohd Nor, Mohd Zuhair Evaluation of the effect of excipient content on the physical properties of Parkia speciosa Hassk. tablets through regression analysis |
| title | Evaluation of the effect of excipient content on the physical properties of Parkia speciosa Hassk. tablets through regression analysis |
| title_full | Evaluation of the effect of excipient content on the physical properties of Parkia speciosa Hassk. tablets through regression analysis |
| title_fullStr | Evaluation of the effect of excipient content on the physical properties of Parkia speciosa Hassk. tablets through regression analysis |
| title_full_unstemmed | Evaluation of the effect of excipient content on the physical properties of Parkia speciosa Hassk. tablets through regression analysis |
| title_short | Evaluation of the effect of excipient content on the physical properties of Parkia speciosa Hassk. tablets through regression analysis |
| title_sort | evaluation of the effect of excipient content on the physical properties of parkia speciosa hassk. tablets through regression analysis |
| url | http://psasir.upm.edu.my/id/eprint/119811/ http://psasir.upm.edu.my/id/eprint/119811/ http://psasir.upm.edu.my/id/eprint/119811/ http://psasir.upm.edu.my/id/eprint/119811/1/119811.pdf |